Nutrition Communication for Health Professionals: Applying the Skills
Online CourseStarts: 21 March 2022 Duration: three weeks Enrol here. This course builds on the Nutrition Communication for Health Professionals: Key concepts course and has a strong focus on developing and applying skills in brief nutrition-related communication of key messages to support early intervention and management of type 2 diabetes and cardiovascular disease. You will learn: key concepts related to effective brief communication of nutrition messages, common misconceptions about diet with regard to early intervention and management of type 2 diabetes and cardiovascular disease when referral to a dietitian for medical nutrition therapy is warranted. Further Information The course is available...